Friday, February 6, 2009

The Mystery of Wellington Balthazar

Alright stop, collaborate and Brussel sprouts. (suicide)

So its Friday night, and I'm kicking it in with Psmoke and PLENTY of ladies. Plenty. Plenty. Anyway.....Brussle sprouts. Roasted Brussel Sprouts with red onions, rosemary, thyme and Spanish Paprika. I love Brussel Sprouts, and if you dont...I hate you. Get out.

Step one:
Get Hungry for delicious food. Hardcore.

Step two:
Phone your Nanna and tell her you wont be around next week because of that wedding.

Step Three:
Chop the stem off, Split in Half, put in bag.

Step 4:
Get Some rosemary from my backyard. Chop it.

Also Chop Thyme

Next: Onion

I'm trying to use less oil so I added a tablespoon for the whole bag. I probably could have gotten away with 2 teaspoons.

Add a bunch of salt pepper and the smoked paprika. (Pendery's) The paprika gives them a great color and a little kick. Fantastic.

Mix it.

Put the mix in a roasting pan.

Oven at 450, for about 30 mins. They came out all Caramelized. Pretty Much Stunnin Like your Daddy.

Serve like that, or with a vinaigrette of some sort.

Also Eat the Pan.

More meat related posts soon. I got a new camera so pretty much i have the fever. The only cure more amateur blogging.

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1 comment:

Dave Motheral said...

That looks very tasty Jon Love Brussel Sprouts.