late in the 1960's a younger el smokeador found his calling, the great great greatness of the smoke. after many unsuccessful tries, it came to him in a dream. brisket, smoke and more smoke provided afternoons of beer, smoke and eventually tremendously delicious bbq. over the years, perfection was achieved (or as close as you can come to it). some say that there are many ways to smoke a brisket and other forms of bbq. "some" are wrong. there are two basic rules to smoking a brisket: 1) ovens show lack of commitment, 2) fat side up, always.
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