tag:blogger.com,1999:blog-4945535874447247382.post2915378733065331156..comments2023-06-10T03:46:52.707-05:00Comments on El Smokeador y Smokehopper: Parts of Turkeys and PigsEl Smokeadorhttp://www.blogger.com/profile/03059610843125475041noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4945535874447247382.post-2687359865770774952009-06-22T14:03:49.822-05:002009-06-22T14:03:49.822-05:00If you guys are interested, my buddy (and partner ...If you guys are interested, my buddy (and partner in most of my BBQ-ing endeavors) has volunteered to cook for over 100 persons for a work picnic this weekend. The plan calls for 8 briskets and 8 pork shoulders, with most of the cooking to be performed in advance at his house beginning on Thursday. He lives near Greenville and Forest and you'd be welcome to stop by to help us stare at the smoker, drink beer and pitch washers (the beers aren't going to drink themselves, you know). It would be a nice opportunity to get acquainted and plan for future BBQ-related adventures.gs1shttps://www.blogger.com/profile/01616818830466579021noreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-10246103475807693732009-06-04T14:51:46.908-05:002009-06-04T14:51:46.908-05:00oh and feel free to contact me at:
themayorofwiza...oh and feel free to contact me at:<br /><br />themayorofwizards@gmail.com <br /><br />thanks.Anonymoushttps://www.blogger.com/profile/04174205181135476554noreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-52033267607110322242009-06-04T14:01:39.178-05:002009-06-04T14:01:39.178-05:00As the Mayor of Wizards, I hereby announce that th...As the Mayor of Wizards, I hereby announce that the SmokeNizitron shall forever been had in Valhalla, in memory of this great great great "web log". Wizardssssssss UNITE!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-59347991190733225532009-06-01T16:11:19.411-05:002009-06-01T16:11:19.411-05:00why would the temperature drop restrict you from f...why would the temperature drop restrict you from finishing your smoke?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-47476566055451235062009-06-01T13:14:18.859-05:002009-06-01T13:14:18.859-05:00gs1s,
We will dance with you in the six sided ri...gs1s, <br /><br />We will dance with you in the six sided ring of fire until a true winner appears, or until the smokers run bluish grey with the smoke of the pecan, or until dinner time....whichever comes first. What type of challenge do ye contemplate. I hope it involves smoke macaroni and cheese. Some said it couldnt be done.....some didnt know the fella. In conclusion, bring it. On.SmokeHopperhttps://www.blogger.com/profile/10447715768511605724noreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-45335132150299863762009-06-01T12:06:40.156-05:002009-06-01T12:06:40.156-05:00The oven? C'mon, at least have a gas smoker as a ...The oven? C'mon, at least have a gas smoker as a backup/ overindulgence/ insurance policy. I have one of these sitting on my front porch beside the forever grill, the wood smoker, and the charcoal smoker.<br /><br />http://www.basspro.com/webapp/wcs/stores/servlet/Product_10151_-1_10001_52170_325009001_325000000_325009000_325-9-1<br /><br />It works great for those late fall days when the temperature drops and it starts snowing before you can finish wood-smoking the pork roast. It also works great when you first start experimenting with the art of brining.simply_barbaranoreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-81943881561659151202009-05-30T00:15:33.675-05:002009-05-30T00:15:33.675-05:00i think a "smoke-off" might be a little unnecessar...i think a "smoke-off" might be a little unnecessary, but I would gladly join you for an afternoon of smoking various and copious amounts of meats.El Smokeadorhttps://www.blogger.com/profile/03059610843125475041noreply@blogger.comtag:blogger.com,1999:blog-4945535874447247382.post-55977282657270838492009-05-29T16:48:53.419-05:002009-05-29T16:48:53.419-05:00I've been silently stalking this blog for some tim...I've been silently stalking this blog for some time now, whilst working up the nerve to challenge you guys to a smoke-off. Your mostly FW-centric posts heretofore led me to believe that geography would pose a problem, though your most recent missive makes me think this may not be so. I live not too far from the Albertson's you referenced and am also well familiar with the fine art of smoking pork shoulder (I'm planning to put one on around 5 a.m. tomorrow morning to avoid the timing problem you encountered). FYI-pork shoulder is $1 per pound at the Tom Thumb across the street as of last night.<br /><br />Keep up the fine work (and the most thorough documentation thereof) and we'll have to do the smoke-off at a later date. My cohorts and I have now acquired a trailer smoker, so distance is no longer an issue. Happy smoking.<br /><br />gs1sgs1snoreply@blogger.com